RBR tailgating: marinated pork

by Todd on September 24, 2010 8: 00 AM CDT

  Since week of Arkansas, you know that we we must do something with pork.  After discussing various creations bacon wrapped, I decided to go with Ol pork chops ' good instead and post this marinade that intend to use.  Paul barbecue Championship book comes Kirk sauces.  Picked up a few years ago, and you will really find has not seen for many sauces in it (are not bad, but none of them were good that I regularly put effort in making them when there are a lot of boughts shop which I like as well as mind blowingly).It has a wide selection of quality Marinades and rubs dry, however, so if your order thing and accessing ella.De anyway, here is your recipe for a pig to marinade, disclosure full, has not tested yet, but given that this is as good a chance as anyone.

butter 1/2 cup (1 stick)
Onion chopped 1/2 cup
1/2 cup of Worcestershire sauce
vinegar 1/4 cup white (optional: use red wine vinegar to the mellow acidity)
1 teaspoon black pepper
1/2 teaspoon salt
drying of 1/2 teaspoon thyme
1/4 teaspoon dried Marjoram

Melt the butter in a reactive saucepan heat medio.Agregue onions and sauté until they are suaves.Agregar the rest of the ingredients and simmer for 15 minutes, stirring ocasionalmente.Deje that the marinade to cool temperature environment by usar.Macerar pork for 4 to 6 hours.

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